Pumpkin Pie in a bag

Ingredients:
2 2/3 cup milk
2 small boxes instant vanilla pudding
1 small can pumpkin
1 tsp cinnamon
1/2 tsp ground ginger
graham cracker crumbs
whipped topping
25 small cups

Directions:
Mix milk & pudding in a gallon size baggie about 1 min (until blended)
Add remaining ingredients and blend for 2 min
Refrigerate

Put graham cracker crumbs in bottom of small cup, add some pumpkin mixture and top with whipped cream.

Yields approx 25 servings

What are we thankful for.....

So we are starting to discuss Thanksgiving so today we asked the children: "What are you thankful for".

Here are some of their answers.
my mom
my dad
dollhouse
pets
friends
race car
movies
books
family

We posted all of their "answers" on a poster board outside the preschool room. Please take time to remember what you are thankful as we approach this holiday season.